When the De Bortoli family launched this wine in 2010, the Rosé Revolution was also born as a celebration of the dry rosés produced in Australia at a time when this type of rosé was barely on wine lovers radar. Now, when visiting a small local bottle shop in Australia, you have a much greater chance of finding a dry rosé, it may even be pale, in amongst the candy coloured, off dry pinks. There is even a good chance Read More
One of the Spanish native white grape trio that contributes to the blend used for Spain’s sparkling wine, Cava, is the grape Macabeo. One of Spain’s popular, and versatile, white grape varieties which has also found a home in Southern France. In the premium wine region of Rioja, a region better known for some of Spain’s best red wines, Macabeo is also known as Viura. It is in this region, with access to fruit from older vines, that the grape can produce some of its finest expressions.
A decade ago, I would have said that you would have almost needed an insider’s knowledge on where to buy a white Rioja as I found they were few and far between outside of Spain. And sometimes when you did find a white Rioja, they lacked interest or worse, they were out of condition. With the availability of investment for Spanish wine producers, the white wines of Rioja are shining bright. Read More
This 2013 vintage is the 55th Signature and it does not disappoint. Each year Yalumba dedicates this wine to a ‘signatory’ in recognition of their achievements as part of the tight-knit team involved in making the eloquent Yalumba wines. Read More
There is very little that Australian wine growers & winemakers will not try their hand at. Partly, this is due to the ‘patchwork quilt’ flow of settlers, each bringing knowledge of their own traditional grapes with them if not the vines themselves. More recently, it has been increasingly driven by the Australian love of exploration as much as any other reason.
Prosecco is but one of these newer arrivals that have found a home in Australia. It was adopted by the vignerons Read More
For lovers of great Chardonnay, this is a very fine example of the potential that lays in the vineyards in Tasmania. Australia’s ‘Big Apple’, the island state yields some of Australia’s finest produce – wine included. Particularly when in the experienced hands of Martin Shaw and Michael Hill Smith MW. Their Shaw + Smith M3 Chardonnay hailing from South Australia’s Adelaide Hills has long been one of the style leaders of modern Australian Chardonnay. Not unusually in the wine world, the story behind the Tolpuddle label started with a moment of compulsive insanity (click here) and the wines Read More