John Duval’s mastery in winemaking is apparent in the elegance of the wines in his range. The former Penfold’s winemaker makes wines that are immediately drinkable or even better with some rest in your cellar. The Plexus is a Rhone blend, one that makes Shiraz the star with it making up 52% of the blend, Grenache 32% and the rest Mourvedre. All sourced from around the Barossa Valley. There is a matching pair, a white blend of Marsanne, Roussanne and Viognier which I have also found to be a fragrant treat.
Expect the Plexus red 2015 Read More
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Valpolicella produces some of Italy’s vinous treasures and fascinatingly, all the wines come from a blend of the same three grape varieties – Corvina, Molinara and Rondinella. Perhaps the wine most sort after here is Amarone made by semi-drying the ripe red grapes after they are picked. Either laid on shelves or hung to get Read More
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When looking for a Cotes du Rhone that delivers generosity as well as value, this quaffable red will please. Le Prince de Courthézon is produced from grapes sourced close to Chateauneuf du Pape, Read More
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Section 181 refers to the single vineyard that is the source for these Grenache grapes. Section 181 Branson Road, Tatachilla, a vineyard Giovanni Patritti purchased in 1960 and planted with varieties such as this dry grown Grenache. This old vine red expresses typical McLaren Vale regional ripeness, boldness and generosity in its raspberry, red plum and cherry fruit supported by vanilla, cinnamon and a handful of dried herbs.
Ripe tannins wraps around fresh acid and a fuller body. Once this wine settles on the tongue there is plenty of intensity and the fresh red fruit lingers on. This is a wine that has a story to tell, it will just take some time for it to hit its stride. It is good drinking now, but certainly it will do well with some cellar time and once you taste it, Read More
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This is one Barossan for the cellar and it delivers some of that finesse that you might find in wines that carry a much higher price tag. Here amongst the coconut, chocolate oak offer up a spicy and smooth background to fresh cherry, cinnamon, mint, dark berry fruit. There are some mint and graphite facets on show too as the wine opens up and finishes on a mocha note. While oak makes its presence known, thanks to some larger format barrels it does not dominate or overwhelm.
While the tannins are shapely and will help keep this wine fresh for the years to come, if you cannot wait for it to mellow then you will find it better with food. Venison sausage, or a roast with all the trimmings.
Quickie review «A smooth, spicy, well cared for Barossan that shows much potential in its youth if you cannot wait for it to gain some maturity.»
Country of Origin: Australia Date: May 2016 Price: AUD 80+ | £ | Drink: 10+ years Needs food: better with food in its youth Source: tasting
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