This is one Barossan for the cellar and it delivers some of that finesse that you might find in wines that carry a much higher price tag. Here amongst the coconut, chocolate oak offer up a spicy and smooth background to fresh cherry, cinnamon, mint, dark berry fruit. There are some mint and graphite facets on show too as the wine opens up and finishes on a mocha note. While oak makes its presence known, thanks to some larger format barrels it does not dominate or overwhelm.
While the tannins are shapely and will help keep this wine fresh for the years to come, if you cannot wait for it to mellow then you will find it better with food. Venison sausage, or a roast with all the trimmings.
Quickie review «A smooth, spicy, well cared for Barossan that shows much potential in its youth if you cannot wait for it to gain some maturity.»
Country of Origin: Australia Date: May 2016 Price: AUD 80+ | £ | Drink: 10+ years Needs food: better with food in its youth Source: tasting
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The Promised Land is the Taylor family’s $15 (and often under) range and for this price point this bunch is vibrant and fresh. And put simply…. good drinking, whether your favourite would be the velvety Cab Merlot or the zesty Riesling. There is also an unwooded Chardonnay for those who love the fruitier, less savoury expression of this variety.
The back label also features a groovy temperature indicator which does an adequate job of telling you when you wine is in ‘the zone’ to drink. It sure is a conversation starter!
Taylors Promised Land Cabernet Merlot 2015 – Blueberry, cassis, violets and nutmeg abound from this wine. Juicy fruit backed by some velvety tannins and good length. A fun wine.
Taylors Promised Land 2015 Shiraz – Lushly coloured with plums, liquorice and pepper. The mid weight palate ends on a peppery note with soft enough tannins that you can give this wine a good chill. Read More
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Canberra’s Shaw Vineyard Estate is a must visit cellar door on your next trip to Murrumbateman, even if just to take in the tranquillity of the gorgeous gardens surrounding the cellar door, or to have lunch and coffee, or to taste through their quite extensive range of wines. Here are two of the most recent releases:
The Shaw Estate Range Merlot 2013 has plenty of offer in the rich chocolate and plums and there is some dried sage to lighten the nose. The mouth is rich and powdery, medium bodied and the plum fruit lingers. A Read More
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This month sees the release of the latest Sangiovese from the King Valley’s Pizzini family, the Pizzini Forza di Ferro Sangiovese. A family well known for high quality wines, many from Italian varieties, from the valley at the foot of the Victoria Alps, or High Country. Read More
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