This 2013 vintage is the 55th Signature and it does not disappoint. Each year Yalumba dedicates this wine to a ‘signatory’ in recognition of their achievements as part of the tight-knit team involved in making the eloquent Yalumba wines. Read More
There is always something worth discovering under the eponymous Andrew Thomas label and if you have not heard, recently Andrew Thomas has opened a place of his own in the Hunter Valley. This is just one of Thomas’ big moments in 2016 and on the professional front, it might be the most important.
For a label that has previously shared the limelight with other great Hunter wines at The Small Winemaker’s Centre this is a milestone moment. A sign that this label, specializing in the best expressions of semillon and shiraz that Australia’s Hunter Valley can produce (occasionally with some support from other regions), is ready to stand on its own. While you can still find his wines at the centre, there is now another reason to take that left at Broke Road.
It is a timely move too as his, and the much lauded Hunter Valley 2014 red vintage in general, will fill cellar doors throughout the region with wine lovers eager to get their lips around these wines. Read More
This month sees the release of the latest Sangiovese from the King Valley’s Pizzini family, the Pizzini Forza di Ferro Sangiovese. A family well known for high quality wines, many from Italian varieties, from the valley at the foot of the Victoria Alps, or High Country. Read More
in a glass ……
Austins & Co are probably better known for their 6ft6 range of wines. The family winery from Australia’s Geelong wine region have a knack for producing quality wine with funky labels at around the $20 mark. They also have recently embarked on releasing two wines that showcase the potential for Pinot Noir in Geelong’s, Moorabool Valley. Read More
Until the early 2000’s, Wolf Blass Black Label was the pinnacle of the Wolf Blass line which sported those quirky coloured tombstone shaped labels. Then came Platinum Label, a straight varietal Shiraz. A departure for the eponymous brand founded by the winemaker with the moniker of ‘the Master Blender’. Wolfgang Blass himself.
It gives a sense of continuity that this new pinnacle of the extensive Wolf Blass range is back to the original formula of a blend, albeit from a single vineyard rather than a blend of regions as well as varieties. This time 61% Cabernet and 39% Shiraz as opposed to the 51% Cabernet / 49% Shiraz varietal composition of the current 2010 vintage of Black Label. Read More