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Saltram No.1 Shiraz 2012

Saltram-no-1This is one Barossan for the cellar and it delivers some of that finesse that you might find in wines that carry a much higher price tag. Here amongst the coconut, chocolate oak offer up a spicy and smooth background to fresh cherry, cinnamon, mint, dark berry fruit. There are some mint and graphite facets on show too as the wine opens up and finishes on a mocha note. While oak makes its presence known, thanks to some larger format barrels it does not dominate or overwhelm.

While the tannins are shapely and will help keep this wine fresh for the years to come, if you cannot wait for it to mellow then you will find it better with food. Venison sausage, or a roast with all the trimmings.

Quickie review «A smooth, spicy, well cared for Barossan that shows much potential in its youth if you cannot wait for it to gain some maturity.»

Country of Origin: Australia  Date: May 2016 Price: AUD 80+ | £ | Drink: 10+ years Needs food: better with food in its youth Source: tasting

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Yalumba Signature 2013

yalumba-signatureThis 2013 vintage is the 55th Signature and it does not disappoint. Each year Yalumba dedicates this wine to a ‘signatory’ in recognition of their achievements as part of the tight-knit team involved in making the eloquent Yalumba wines. Read More

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Two ‘Great Whites’ from Central Victoria

Who said that in the Game of Rhones that the only colour was blood red…..

tahbilk-RMV-15 Read More

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The Barolos, Pelavergas and Barberas of Fratelli Alessandria

F Alessandria review

 

Here are some of the wines from Fratelli Alessandria …….

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An Australian Master from Langhorne Creek in your glass

wb-masterUntil the early 2000’s, Wolf Blass Black Label was the pinnacle of the Wolf Blass line which sported those quirky coloured tombstone shaped labels. Then came Platinum Label, a straight varietal Shiraz. A departure for the eponymous brand founded by the winemaker with the moniker of ‘the Master Blender’. Wolfgang Blass himself.

It gives a sense of continuity that this new pinnacle of the extensive Wolf Blass range is back to the original formula of a blend, albeit from a single vineyard rather than a blend of regions as well as varieties. This time 61% Cabernet and 39% Shiraz as opposed to the 51% Cabernet / 49% Shiraz varietal composition of the current 2010 vintage of Black Label. Read More

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