The Wigan is named after winemaker Andrew Wigan and hails from the well drained, higher altitude soils of South Australia’s, Eden Valley. The Valley is one of Australia’s best regions for fine expressions of Riesling, the classic German grape. It is known for its lush aromas, ripeness and often floral overtones. This is one of Australia’s most highly awarded Rieslings.
Pre-cellared for 5 years already on release it shows some honeyed toastiness amongst the ripe lime juice and zest. Some floral prettiness was showing as well. But in the mouth, the beauty of this wine shone with a soft acid that was evenly balanced out. That soft line of acid drives Read More
2 people like this post.
This is one Barossan for the cellar and it delivers some of that finesse that you might find in wines that carry a much higher price tag. Here amongst the coconut, chocolate oak offer up a spicy and smooth background to fresh cherry, cinnamon, mint, dark berry fruit. There are some mint and graphite facets on show too as the wine opens up and finishes on a mocha note. While oak makes its presence known, thanks to some larger format barrels it does not dominate or overwhelm.
While the tannins are shapely and will help keep this wine fresh for the years to come, if you cannot wait for it to mellow then you will find it better with food. Venison sausage, or a roast with all the trimmings.
Quickie review «A smooth, spicy, well cared for Barossan that shows much potential in its youth if you cannot wait for it to gain some maturity.»
Country of Origin: Australia Date: May 2016 Price: AUD 80+ | £ | Drink: 10+ years Needs food: better with food in its youth Source: tasting
7 people like this post.
This 2013 vintage is the 55th Signature and it does not disappoint. Each year Yalumba dedicates this wine to a ‘signatory’ in recognition of their achievements as part of the tight-knit team involved in making the eloquent Yalumba wines. Read More
3 people like this post.