There is more and more Australian Fiano wines becoming available and this is one of the wines you should try if you are new to the grape or new to Oliver’s Taranga label. This Italian grape has certainly captured Australia’s imagination and heart. Corrina Wright is not only well respected and loved for her contribution to the Australian Wine Industry but also for her role in keeping the innovative spirit alive at the family winery. She does all this whilst paying homage to the rich McLaren Vale history of the family’s wine heritage.
While this Fiano is unadorned with additional artifice, using indigenous yeasts, natural acid and no oak, it has developed a spicy, nutty nuance to its zippy citrus and crisp white peach nature. Silky, long and Read More
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This is always a cleverly crafted dry, white wine and you get a whole lot of value in your glass. Yalumba have established themselves as the Australian champions of this grape and this is just one version amongst a storybook full of viognier expressions from the Hill-Smith family. This expertise is apparent at all levels from this wine to The Virgilius.
The ‘Y Series’ Viognier has all the classic hallmarks of the variety along with some wild ferment characters. Ripe apricot tart with some spiced pastry crust is served up with some grapefruit, ginger and white flowers aromas. It has a richly perfumed nose, attractive and evocative. Read More
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This is a tasty four varietal field blend from and really is a showcase for showing just what the Riverland in Australia can create with their traditional, and old vine, varieties. Muscadelle, Chenin Blanc, Colombard and Semillon are varieties that have a deep history in the area and this dry white tells the story of each, backed by a gracefulness that comes with vine age.
A sweet savoury perfume reaches out from the glass. Being from Riverland, ripeness comes easier than some Australian regions and here it is portrayed in the fulsome floral, peach, and just picked nectarine character. Having some time in French oak has given this Flavabom some spiciness to flesh it out. Soft acid adds curves and silk to the rich palate that firms towards the savoury, spiced nuts and fruit finish.
This is a lush wine that is playful but sticks around long enough to leave an Read More
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For lovers of great Chardonnay, this is a very fine example of the potential that lays in the vineyards in Tasmania. Australia’s ‘Big Apple’, the island state yields some of Australia’s finest produce – wine included. Particularly when in the experienced hands of Martin Shaw and Michael Hill Smith MW. Their Shaw + Smith M3 Chardonnay hailing from South Australia’s Adelaide Hills has long been one of the style leaders of modern Australian Chardonnay. Not unusually in the wine world, the story behind the Tolpuddle label started with a moment of compulsive insanity (click here) and the wines Read More
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Corrina Wright is not only well respected and loved for her contribution to the Australian Wine Industry but also for her role in keeping the innovative spirit alive at Oliver’s Taranga. She does all this whilst paying homage to the rich McLaren Vale history of the family’s wine heritage.
Sitting amongst the more traditional McLaren Vale fare of Shiraz, Grenache and Cabernet, you see her expert hand in the development of the winery’s Italian varietal wines such as this Fiano joined by vineyard companions, Vermentino and Sagrantino. Oliver’s Taranga also offer a couple of stylish Spaniards too with an elegant Tempranillo and more recently, they released a Mencia rose having planted the first Mencia vines in Australia. Read More
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