Kit’s Coty Blanc de blancs was added to the Chapel Down range in 2017. This bright English sparkling is made from the Chardonnay planted on the chalky soiled vineyard of that name near Aylesford on the North Downs of Kent, UK. To add some flesh to the finely textured fizz, 20% of the blend has been barrel matured before bottling and resting on lees for a further three years. With a dosage of nine grams per litre, it shows superb balanc
The barrel treatment and time on lees has given the fruit a fine polish and some toasted almond and vanilla joins the Read More
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The Prat family are a ‘hands on’ Champagne family and this wine is a testament to their passion for their work. Read More
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The Champagnes from the house of JL Vernon have much to offer by way of delight and the cellar door in the centre of the village of Le Mesnil-sur-Oger is well worth a visit. Being Cote des Blancs fruit, most of these wines are sourced from Grand Cru vineyards. All bar the rose are 100% Chardonnay, blanc de blancs wines made by Christophe Constant.
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The first vintage of Nyetimber sparkling wine was the 1992 vintage which immediately won acclaim. It first came to my notice when the 1997 caused tongues to wag, hitting the vinous headlines and ‘announcing its arrival’ as a serious competitor for Champagne producers. It had been identified as a fine Champagne in a blind tasting and then went on to win a Gold medal at the International Wine & Spirit Challenge. This was ground breaking stuff! Not only was there a wine that brought the competition to the traditional elite of sparkling wine instead of chasing them…. It was… wait for it… English!
This then brought on the typical ribbing of ‘Do the Brits even know how to make wine?’ And of course the answer is, yes! And they have a rich history in making wine. Even from grapes grown in England. In fact, it may be a surprise to note that in 1662, an Englishman called Christopher Merret wrote a paper describing the method of making sparkling wine, including Champagne, that has produced the finest bubbles in the world ever since. Read More
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This fizz is often lauded as one of New South Wales’ best sparkling offerings and having tasted it several times recently, it is a wine that certainly stands up and puts itself forward. The Chardonnay and Pinot Noir grapes for this wine come from the very cool climate Tumbarumba region and display the fine ripe flavours and the acid to balance the bubbles. The Dalliance 2010 is a richer wine compared to the 2008 and it has evolved into a rich honey citrus and cinnamon apple wine layered with brioche and almond nougat.
Not only does it work as an aperitif, with that intensity and texture, try it with seafood, light canapés and starters too. Just don’t serve it too cold and really enjoy the complexity that the 2010 has to offer.
Date: 7th December 2014 Price: $35 Value: $$ Drink: Now, why wait
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