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Yalumba Signature 2013

yalumba-signatureThis 2013 vintage is the 55th Signature and it does not disappoint. Each year Yalumba dedicates this wine to a ‘signatory’ in recognition of their achievements as part of the tight-knit team involved in making the eloquent Yalumba wines. Read More

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Prosecco – Italian for refreshment in a glass

fizzThere is very little that Australian wine growers & winemakers will not try their hand at. Partly, this is due to the ‘patchwork quilt’ flow of settlers, each bringing knowledge of their own traditional grapes with them if not the vines themselves. More recently, it has been increasingly driven by the Australian love of exploration as much as any other reason.

Prosecco is but one of these newer arrivals that have found a home in Australia. It was adopted by the vignerons Read More

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Tolpuddle Chardonnay 2014

tolpuddle-chardFor lovers of great Chardonnay, this is a very fine example of the potential that lays in the vineyards in Tasmania. Australia’s ‘Big Apple’, the island state yields some of Australia’s finest produce – wine included. Particularly when in the experienced hands of Martin Shaw and Michael Hill Smith MW. Their Shaw + Smith M3 Chardonnay hailing from South Australia’s Adelaide Hills has long been one of the style leaders of modern Australian Chardonnay. Not unusually in the wine world, the story behind the Tolpuddle label started with a moment of compulsive insanity (click here) and the wines Read More

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Piggs Peake revisited!

 

pp-wiggly-tail-wmEarlier this year, I visited Piggs Peake cellar door to catch up with the latest happenings there. And there is always something happening!… Cellar door changes & new landscaping cap it off … It is just a sign really that the team are well settled in and the welcome is as warm as ever at this Hunter Valley winery for visitors looking for the quirky side of wine. Read More

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Winery Spotlight: Champagne Prat

Rock’n’Roll, Albert Einstein and a passion for bubbles…….

champagne-yveline-prat-wide-sourcedIn the past decade, the rest of the world has finally caught up with what the French have seemingly always known. A large proportion of the coveted fizz sold in France are ‘Grower’ Champagnes rather than from the large, sophisticated Champagne Houses. They put much credence in the Champagnes that have the term ‘recoltant-manipulant’ on the label, for here are the wines that often offer better value and more personality. Read More

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