T’Gallant have been one of the leaders in the development of Pinot Gris/Grigio. This is a very fine example of an Australian Pinot Grigio. Its dry crisp nutty pear and cashew characters have some spicy support. There is plenty of refreshing acid which is gently rounded and almost creamy in texture adding to the fineness in the mouth. Its citrus finish is lingering and satisfying. This is a wine that is made to share with friends &/or take to lunch. Try it with some bang bang chicken salad or with scallops that have that just caramelised nuttiness.
Date: May 2010 Price: $29 Value: $$ Drink: Now