Even five years ago, Australian Gruner Veltliner was unheard of outside the circle of the wine trade. Yes, that is correct, Australian …. not a typo at all.
While there is the rare kangaroo on the loose in Austrian paddocks, the same can no longer be said about Gruner Veltliner, a grape traditionally at home in Austrian vineyards, being grown on Australian soil. It can be said that since posting ‘A Tale of 3 Gruners…..’ back in 2015, Australian wine drinkers are getting spoiled for choice.
Canberran pioneers of this grape, the Carpenter family released the first vintage of their Lark Hill Winery Gruner Veltliner in 2009 when their vines were just 7 years old. Each new vintage that I have tasted of this biodynamic wine, I am impressed by its polished nature and the faceted floral fruit that sits happily amongst the more savoury elements. The current vintage is 2017 (AUD49).
Hahndorf Hill Winery from Adelaide Hills released the first vintage of GRU in 2010. Recently, lovers of this wine will have noticed a new addition to the Hahndorf Hill Gruner Veltliner story. Fermented in stainless steel, Hahndorf Hill Winery White Mischief (AUD24) is all about pure fruit expression; zesty citrus and stonefruit. A fruity, fleshy dry wine that quickly makes friends. Read More