The Sumeire family has been making wine since the 1800’s, and this is but one of their rosés. One that recently picked up a couple of gold medals at recent international wine shows. The Sainte Victoire AOC vineyards are at the foothills of the mountain of that name and produces some interesting red wines and rosés.
This dry, pale salmon pink blend is made from the family’s own Grenache, Cinsault and Syrah grapes and delivers a ripe lush load of summer fruits along a silkily textured palate. A solid performer that gives a lot of pleasure with or without food. A traditional South of France salad would be ideal, or maybe some barbequed spatchcock with a light chilli dressing.
Country of Origin: France, Côtes de Provence AOC
Tasting Date: May 2018
Price: USD 17| UK £15
Needs food: no
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John Duval’s mastery in winemaking is apparent in the elegance of the wines in his range. The former Penfold’s winemaker makes wines that are immediately drinkable or even better with some rest in your cellar. The Plexus is a Rhone blend, one that makes Shiraz the star with it making up 52% of the blend, Grenache 32% and the rest Mourvedre. All sourced from around the Barossa Valley. There is a matching pair, a white blend of Marsanne, Roussanne and Viognier which I have also found to be a fragrant treat.
Expect the Plexus red 2015 Read More
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Section 181 refers to the single vineyard that is the source for these Grenache grapes. Section 181 Branson Road, Tatachilla, a vineyard Giovanni Patritti purchased in 1960 and planted with varieties such as this dry grown Grenache. This old vine red expresses typical McLaren Vale regional ripeness, boldness and generosity in its raspberry, red plum and cherry fruit supported by vanilla, cinnamon and a handful of dried herbs.
Ripe tannins wraps around fresh acid and a fuller body. Once this wine settles on the tongue there is plenty of intensity and the fresh red fruit lingers on. This is a wine that has a story to tell, it will just take some time for it to hit its stride. It is good drinking now, but certainly it will do well with some cellar time and once you taste it, Read More
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With the heat of summer approaching there is nothing quite like the versatility of a pink wine. As refreshing as a white with a long line of lively acid with more body and deeper berried flavours.
There has been a recent movement towards the Provencal style of rosé. A style which is a pale salmon in colour, with little residual sugar or sweetness and a silkiness that comes from some time on lees. The best of these wines are made with fruit specifically chosen for that wineand have a savoury edge of cream, spice and maybe some gentle dried herbs such as lavender to the ripe berry fruit.
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d’Arenberg has recently given many of their wines a fresh, slick new look and The Sticks and Stones 2010 is now sporting distinctive new togs.
An allsorts bag blending Spain (Tempranillo and Garnacha/Grenache) and Portugal Read More
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