New Zealand’s Marlborough region has SO much more going for it than just Sauvignon Blanc, it has the potential for elegant and charming Pinot Noir too. Whereas Central Otago, with its many sunlight hours, produces bold, vivacious Pinot, I find they are too often too high in alcohol. There is much to love in the drinkability of the Marlborough Pinots.
The Ara Single Vineyard Pinot Noir is made from grapes sourced from the Wairau Valley in Marlborough. Fresh raspberry, black cherry and dried herb notes are supported by the richness of some finely honed vanilla oak. Ten months in mostly old oak has given this pinot some polish and extended the finish. As it moves through the mouth, it takes a more earthy and herbal tone.
To get the best out of this wine, it needs to open up so either decant it or leave the bottle open for an hour before serving. Give it this time and it will become a richly perfumed crowd pleaser for a good price.
Quickie review «A gently perfumed and persuasive pinot that becomes more earthy on the palate.»
Country of Origin: New Zealand Date: November 2017 Price: AUD20+ /GBP12 Drink: now – 5 years Needs food: no Source: purchase
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When the De Bortoli family launched this wine in 2010, the Rosé Revolution was also born as a celebration of the dry rosés produced in Australia at a time when this type of rosé was barely on wine lovers radar. Now, when visiting a small local bottle shop in Australia, you have a much greater chance of finding a dry rosé, it may even be pale, in amongst the candy coloured, off dry pinks. There is even a good chance Read More
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in a glass ……
Austins & Co are probably better known for their 6ft6 range of wines. The family winery from Australia’s Geelong wine region have a knack for producing quality wine with funky labels at around the $20 mark. They also have recently embarked on releasing two wines that showcase the potential for Pinot Noir in Geelong’s, Moorabool Valley. Read More
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This fizz is often lauded as one of New South Wales’ best sparkling offerings and having tasted it several times recently, it is a wine that certainly stands up and puts itself forward. The Chardonnay and Pinot Noir grapes for this wine come from the very cool climate Tumbarumba region and display the fine ripe flavours and the acid to balance the bubbles. The Dalliance 2010 is a richer wine compared to the 2008 and it has evolved into a rich honey citrus and cinnamon apple wine layered with brioche and almond nougat.
Not only does it work as an aperitif, with that intensity and texture, try it with seafood, light canapés and starters too. Just don’t serve it too cold and really enjoy the complexity that the 2010 has to offer.
Date: 7th December 2014 Price: $35 Value: $$ Drink: Now, why wait
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With the heat of summer approaching there is nothing quite like the versatility of a pink wine. As refreshing as a white with a long line of lively acid with more body and deeper berried flavours.
There has been a recent movement towards the Provencal style of rosé. A style which is a pale salmon in colour, with little residual sugar or sweetness and a silkiness that comes from some time on lees. The best of these wines are made with fruit specifically chosen for that wineand have a savoury edge of cream, spice and maybe some gentle dried herbs such as lavender to the ripe berry fruit.
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