Orange Muscat & Flora Summer Equinox on the Rocks is a fruity cocktail of Brown Brothers Orange Muscat & Flora wineblended with tangy lemon and your favourite liqueur over ice served with strawberries. A fruitilicious choice for Summer!

With kind thanks to Brown Brothers for developing these irresistible cocktails using  Brown Brothers Orange Muscat & Flora wine, here is a recipe for the Orange Muscat & FloraSummer Equinox on the Rocks. The Explorer Series Orange Muscat & Flora is a late harvest dessert wine from Victoria, Australia. These cocktails show just how versatile this classic sweetie is. It goes without saying that it is not just great served chilled with light fruity desserts and blue cheeses, but also as a fresh alternative in your cocktails at any time of year. 

This recipe is part of a series, so please visit the Brown Brothers Orange Muscat & Flora Cocktail page to check when more are published!

Click here to read a review for Brown Brothers Orange Muscat & Flora.

Brown Brothers Orange Muscat & Flora Summer Equinox on the Rocks with Strawberry

Serve this cocktail in an Old Fashioned or a Whisky Tumbler

Ingredients:

75 ml Orange Muscat & Flora

25 – 35 ml Soda or Tonic

Cubed Ice

Your choice of liqueur – Crème de Fraise, or Framboise, Cassis or Crème de Mure

Method:

Add Orange Muscat & Flora, Soda or Tonic and ice to a cocktail shaker and shake your cocktail

Pour into a glass with ice cubes from the shaker and top with more ice if needed

Drizzle with your choice of fruit based liqueur

Garnish Options:

Strawberry (or blackberry as an alternative)

Lemon Twist

Or a combination of both

A fresh and fruity sipper! …. This cocktail is part of a special collection from Brown Brothers, Australia. Want more? click here to see other Orange Muscat & Flora Cocktail recipes.

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See Brown Brothers for more information.