THE ART OF MATCHING WINE WITH FOOD!
It is all up to taste!
Have you ever wondered which wines go well with certain dishes… and why? Should you drink red with with dessert? What about white wine with red meat? And that incredibly difficult to match, chilli? Wonder no more. This is a practical workshop session where YOU work out which food and wine combinations are YOUR favourites….
You might be surprised!
Either way, there are no losers, just great wine!
Where: Brouge Gastropub, 241 Hampton Road, Twickenham TW2 5NG
When: 7.30 pm Monday, 18th March 2024
£47.50 for the night including masterclass, tasting plate from Brouge and six wines!
This Winemusing Session will include:
- An individual tasting platter with an assortment tapas to enjoy with the wines, after the masterclass, put together by the team at Brouge.
- A 40 – 60 min live masterclass about the topic of the day followed by a live (and lively) discussion about each of the wines led by Lisa Johnston.
- Six wine samples, all available locally, with at least one more premium selection.
- Some short tasting notes about each of the wines.
Please tell us at the time of booking if you have any food allergies.
## Please note that this session is a live session!
For up and coming Winemusing Sessions – please click here.
The Winemusing Sessions are small group masterclasses & tasting sessions that provide a casual way to learn about wine with wines included. The wines chosen will be mostly available locally in Richmond and the surrounding area. The wines will cover most budgets so that you can easily find the wines you like for yourself. Sessions are enjoyable for all winelovers, from beginners to those more knowledgable.
Want to get social? Of course, there will be time allowed for chat after over a glass of your favourite sample … If you leave any. And coffee (extra cost) will be a wonderful way to finish up.
Want to go online? If you are a private group wanting to do an on-line session, we will deliver four x 65 ml or 100 ml wine samples to your door. Each session will be a 40 – 60 min live masterclass about the topic of the day followed by a live tasting discussion.