A light and crisp fizz with lots of it … fizz that is. The Yarra Burn Premium cuvee is of Pinot Noir, Chardonnay and the rest is Pinot Meunier (the classic trio of Champagne) and the producers assure us that at least 70% of the fruit was Victorian cool climate. Made under the guidance of Ed Carr, it is in good hands. It is just a touch off dry but is well balanced overall with that refreshing acid that good fizz needs and a lingering finish. The characters of pear, citrus and green apples work well with some additional minerality and breadiness on the palate.
Date: 14th November Price: $15 Value: $$ Drink: Now
If you like Australian sparkling wine, you might like to read about Arras Sparkling wines from Tasmania.
Visit Yarra Burn for more information.
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